Posted on: 21 February 2018
If you have always had the space on your property for some livestock or perhaps just a few animals and you are interested in raising your own beef, then you want to make the accommodations for a calf. Raising a calf from the time its young to adulthood when it gets butchered is an affordable way to get meat, and you know where the meat is coming from. Here are some of the things to take into consideration.
Survey and Prep Your Land
The land where the animal grazes and feeds is going to be the most important part of the diet. You want to have the land surveyed and tested to see if its high in any type of mineral or chemical that could be damaging to the animal or to people when they eat it.
You also want to see if the grass in good condition for feeding. If not, you'll want to find natural ways to improve the soil and grass and to make it a healthier option for grazing.
Get a Registered Hereford
If you want to know where the calf if coming from, be sure that you choose an animal from a breeder that is registered, such as Redbird Ranch. This means that the calf comes from two parents that are both registered with the American Hereford Association, and the calf has pure blood lines. You may also want to target organic farmers.
Organic Diet and Medical Options
You will want to make sure that you are feeding the calf as organically as possible and that you are raising it with healthy medical practices. This means you want to get organic supplemental feed for the barn, and you only want to use organic fruits, vegetables, or other products that you give for the diet. Also, stay away from antibiotics that aren't required or growth enhancers that are designed to increase growth speed and size of the animal.
There are a lot of things that you want to know before you get the calf, so take the time to do the research that you need, and then find the right breeder and calf for you. If you are ready to raise your own your calf so that you know that the calf was raised in a healthy way — and so you can have it butchered to store up on meat for the long term — this is a great option.Share